French Silk Pie

Crust
3 egg whites, beaten stiff
1 cup sugar
1/2 teaspoon baking powder
1 cup pecans, chopped
11 graham crackers, crushed (3/4 cup)
Directions: Beat egg whites until stiff. Add sugar, gradually, beating constantly until VERY STIFF. Beat in baking powder. Add pecans and graham cracker crumbs, blending well.
Spread into a buttered 9 inch pie dish. Bake at 350 degrees for 20-25 minutes.
Filling
1 stick (1/2 cup) butter
3/4 cup sugar
1 teaspoon vanilla
1 square (1 oz.) unsweetened chocolate, melted
2 eggs
Cream butter and sugar until fluffy. Add vanilla and melted chocolate, blending well. Add 1 egg and beat 5 minutes at high speed. Add filling into cooled pie crust. Refrigerate until completely chilled. Serve with sweetened whipped cream.